Hunger Report: How we are combatting malnutrition and food insecurity
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme hunger.
An Evolving Response to Help the World’s Most Vulnerable People
The global COVID-19 pandemic has exposed cracks in societies around the world. Through adaptation and innovation, we have met the demands of the moment.
The Power of Community: Our Response to COVID-19
Our top priorities are to safeguard our staff and the people we serve; to save lives through our existing health programs and partnerships; and to strengthen long-term resilience in affected communities.
COVID-19: Helen Keller Intl Safeguarding the Most Vulnerable People
As the Coronavirus pandemic continues to escalate, Helen Keller Intl is taking immediate action to respond urgently, effectively, and compassionately.
2018 Year in Review
We welcome 2019 and all the opportunities it brings to strengthen our impact and accelerate our progress toward improving the health of the world’s most vulnerable people.
Statement from Helen Keller International
Scientific evidence has shown that improving breastfeeding practices could save more than 820,000 children’s lives globally each year.
From Promise to Impact: Assessing the 2016 Global Nutrition Report
From Promise to Impact: Assessing the 2016 Global Nutrition ReportIt is an exciting time to be working in nutrition. There is an increasing sense of global urgency to combat the cascading impact malnutrition has on people and society—it costs years of schooling and work, productivity and income. World Bank President Jim Yong Kim likens it […]
Helen Keller Research Informs Global Health Policies on Infant and Young Child Health
Helen Keller Research Informs Global Health Policies on Infant and Young Child HealthImage: Ad in Senegal for Bledina products cross-promotes breastmilk substitutes with complementary foods for older children. Nutrition during the first two years of life is key. It helps children grow, feeds intelligence, and provides the foundation for a healthy and productive life. Focusing […]
