Program Area: Community Training

An Evolving Response to Help the World’s Most Vulnerable People
The global COVID-19 pandemic has exposed cracks in societies around the world. Through adaptation and innovation, we have met the demands of the moment.
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A Community Garden Grows in Zienkolo, Côte d’Ivoire
Virtually visit a fruit and vegetable garden that has flourished with the help of Helen Keller’s training and support.
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How We’re Fighting Coronavirus: Highlights from 8 Countries
Here’s how we’re fighting the COVID-19 pandemic in eight countries, while working in solidarity with local leaders and communities to strengthen resilience.
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Nourishing Children for Life in Mozambique
Meet four residents of a rural village in northern Mozambique whose volunteer service holds the potential to transform their own and fellow community members’ lives.
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Knowledge Ensures Healthy Babies and Healthy Mothers
It’s a special service day in Gbondapi town, Sierra Leone, and that means the long wooden benches in the foyer of the health center are filled exclusively with mothers and their young children.
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The ‘Great Potato’ Helps Farmers Boost Income and Health
Since she began growing it a few years ago, Massah Abdulai hasn’t stopped singing the praises of the orange-fleshed sweet potato. “Our children are getting sick less often.”
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Women in Senegal are Raising Chickens to Raise their Standard of Living
We revisited two entrepreneurial Senegalese women to hear what they’ve been up to with the help of Helen Keller’s CHANGE project.
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2018 Year in Review
We welcome 2019 and all the opportunities it brings to strengthen our impact and accelerate our progress toward improving the health of the world’s most vulnerable people.
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A Multi-faceted Approach to Improving Nutrition in Vietnam
Ha Thi Theu was still learning the ropes of motherhood when she became a widow. Her husband died when their baby son was only 8 months old.
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CHANGE Comes to Abaza: Fatie’s Story
The first time Fatie Sore sowed the seeds of a plant called African nightshade, her curiosity about the vegetable was tinged with apprehension.
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