Rolf Klemm
Rolf Klemm has more than 25 years of professional experience in international public health nutrition with expertise that spans nutrition efficacy and effectiveness research and program design, management, and evaluation.
He served as a Peace Corps Volunteer (Philippines, 1979-81), Indochinese Refugee Program Supervisor (1982-84), Program Manager and Country Director for Helen Keller Intl (Philippines, 1986-98), Senior Technical Advisor and Technical Director of USAID’s flagship A2Z micronutrient program (2009-11), and Johns Hopkins University faculty member and principal and/or co-investigator (1998-present) for studies in Asia (Bangladesh, Nepal, Pakistan, and Philippines) and Sub-Saharan Africa (Democratic Republic of Congo, Kenya, Malawi, Mozambique, Tanzania, and Zambia).
He currently serves as Vice President for Nutrition with Helen Keller and holds a faculty appointment at Johns Hopkins Bloomberg School of Public Health.
