Mai Hoang, advisor and coordinator for our nutrition programs in Asia, works with teams across Bangladesh, Cambodia, Nepal, and the Philippines to improve nutrition, food security, and community health[...]
Science Magazine’s latest cover story spotlights the devastating consequences children in Nepal are facing because of US funding cuts to nutrition work. The article also highlights Helen Keller Intl’s remarkable legacy of improving health and wellbeing[...]
In an opinion piece for The New York Times, writer Nicholas Kristof champions the “nifty, elegant and cheap solutions to global hunger” advanced by Helen Keller[...]
We recently spoke with Donna J. Jultuda, State Coordinator for Helen Keller Intl in Adamawa, Nigeria. Donna has led our work to improve health and nutrition for women and children among internally displaced people in Adamawa since[...]
Community health heroes, peer mentors, parents, young people, and Helen Keller staff are creating positive change that ripples across communities and[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
Mai Hoang, advisor and coordinator for our nutrition programs in Asia, works with teams across Bangladesh, Cambodia, Nepal, and the Philippines to improve nutrition, food security, and community health[...] 
Science Magazine’s latest cover story spotlights the devastating consequences children in Nepal are facing because of US funding cuts to nutrition work. The article also highlights Helen Keller Intl’s remarkable legacy of improving health and wellbeing[...] 
In an opinion piece for The New York Times, writer Nicholas Kristof champions the “nifty, elegant and cheap solutions to global hunger” advanced by Helen Keller[...] 
We recently spoke with Donna J. Jultuda, State Coordinator for Helen Keller Intl in Adamawa, Nigeria. Donna has led our work to improve health and nutrition for women and children among internally displaced people in Adamawa since[...] 
Paru Thapa is training other farmers in her village in Nepal to improve nutrition and food[...] 
Helen Keller Intl works hand-in-hand with communities to improve health and nutrition in some of the world’s most neglected[...] 
New York Times Global Health Correspondent Stephanie Nolen details some of the terrible consequences of the wave of terminations of USAID-funded[...] 
Community health heroes, peer mentors, parents, young people, and Helen Keller staff are creating positive change that ripples across communities and[...] 
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...] 
At just 13 years old, Wademu Ngmarju has made a name for herself in her community as an expert in farming and[...] 
