Laughter echoes through the grove of cashew trees as the group watches a respected local elder enthusiastically pretending to pound cassava roots as though he were a little[...]
The village of Ahsygyi is situated in the Ayeyarwady region of southwest Myanmar. More people live in poverty in Ayeyarwady than in any other part of the[...]
Earning enough money was a challenge for Sharada’s family. Even though she grew vegetables to sell, they were in season only half the year. That meant her husband had to go out of the country in search of[...]
In March, I traveled with Helen Keller International to Nusa Tenggara Timur (East Nusa Tenggara), Indonesia, to support the local team in evaluating one of their programs. In my role at BioAnalyt, I support organizations and researchers monitoring the[...]
Helen Keller International’s homestead food production programs have been featured in a new book called “Nourishing Millions: Stories of Change in Nutrition.” Published by the International Food Policy Research Institute (IFPRI), the book uses[...]
Over three million children die every year due to causes related to malnutrition—most of them in low-income countries. The situation is particularly serious in Bangladesh where 40 percent of children suffer from chronic undernutrition, leaving their growth[...]
“One day I returned from the field and found that [my husband] had gone to draw the water and fill the cask. He had also made the fire, and told me to go wash up before coming to cook…the women in our village, seeing a man do all this for[...]
Washington, D.C.—A recent study out of Burkina Faso shows that integrating nutrition and health education and women’s empowerment interventions into an agriculture program, if well-designed and run, can improve child and maternal undernutrition in a[...]
On International Women’s Day, we are proud to announce that Helen Keller International’s Women-Centered Homestead Food Production Program in Cambodia has been selected to receive a prestigious Grand Challenges grant from the Bill & Melinda Gates[...]
The first time Fatie Sore sowed the seeds of a plant called African nightshade, her curiosity about the vegetable was tinged with[...] 
Laughter echoes through the grove of cashew trees as the group watches a respected local elder enthusiastically pretending to pound cassava roots as though he were a little[...] 
The village of Ahsygyi is situated in the Ayeyarwady region of southwest Myanmar. More people live in poverty in Ayeyarwady than in any other part of the[...] 
Earning enough money was a challenge for Sharada’s family. Even though she grew vegetables to sell, they were in season only half the year. That meant her husband had to go out of the country in search of[...] 
In March, I traveled with Helen Keller International to Nusa Tenggara Timur (East Nusa Tenggara), Indonesia, to support the local team in evaluating one of their programs. In my role at BioAnalyt, I support organizations and researchers monitoring the[...] 
Helen Keller International’s homestead food production programs have been featured in a new book called “Nourishing Millions: Stories of Change in Nutrition.” Published by the International Food Policy Research Institute (IFPRI), the book uses[...] 
Over three million children die every year due to causes related to malnutrition—most of them in low-income countries. The situation is particularly serious in Bangladesh where 40 percent of children suffer from chronic undernutrition, leaving their growth[...] 
“One day I returned from the field and found that [my husband] had gone to draw the water and fill the cask. He had also made the fire, and told me to go wash up before coming to cook…the women in our village, seeing a man do all this for[...] 
Washington, D.C.—A recent study out of Burkina Faso shows that integrating nutrition and health education and women’s empowerment interventions into an agriculture program, if well-designed and run, can improve child and maternal undernutrition in a[...] 
On International Women’s Day, we are proud to announce that Helen Keller International’s Women-Centered Homestead Food Production Program in Cambodia has been selected to receive a prestigious Grand Challenges grant from the Bill & Melinda Gates[...] 
