Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...]
Dr. Angela Weaver, Vice President for Neglected Tropical Diseases, spoke to us about the impact of these debilitating illnesses and how Helen Keller Intl is working to combat[...]
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...]
Some of the many ways Helen Keller Intl helps reach children with vitamin A include providing education to parents, community outreach campaigns, and integrated child health[...]
Women are the cornerstones of many families. They oversee home life — raising the children, preparing meals, even fetching water — and they bear responsibility for part, if not all, of their families’ livelihoods. In times of struggle, women often put[...]
In just three years, the ravages of COVID-19 reversed decades of progress in the fight against malnutrition. Compounded by the damaging effects of climate change and armed conflicts, most notably in Ukraine, this crisis fuels increased threats of famine in[...]
One midnight, eight years ago, five-year-old Hamman Ahmadu and his family narrowly escaped with their lives from their home in Nigeria’s Borno state. Fleeing from growing instability and terrorism in their home of Gwoza, the family resettled 200 miles away[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...] 
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...] 
The Church of Jesus Christ of Latter-day Saints joins with eight leading nonprofit organizations to improve maternal and child health[...] 
Dr. Angela Weaver, Vice President for Neglected Tropical Diseases, spoke to us about the impact of these debilitating illnesses and how Helen Keller Intl is working to combat[...] 
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...] 
Some of the many ways Helen Keller Intl helps reach children with vitamin A include providing education to parents, community outreach campaigns, and integrated child health[...] 
Women are the cornerstones of many families. They oversee home life — raising the children, preparing meals, even fetching water — and they bear responsibility for part, if not all, of their families’ livelihoods. In times of struggle, women often put[...] 
In just three years, the ravages of COVID-19 reversed decades of progress in the fight against malnutrition. Compounded by the damaging effects of climate change and armed conflicts, most notably in Ukraine, this crisis fuels increased threats of famine in[...] 
One midnight, eight years ago, five-year-old Hamman Ahmadu and his family narrowly escaped with their lives from their home in Nigeria’s Borno state. Fleeing from growing instability and terrorism in their home of Gwoza, the family resettled 200 miles away[...] 
Helen Keller Intl’s work in Nigeria has helped to reduce undernutrition and obesity for underserved primary school[...]