Country: Tanzania
“Laying” The Groundwork For Health And Well-Being: From Poultry To Vegetables, Homestead Farming Empowers Families
We’re bringing you a deep dive into how we empower the poorest communities in Africa and Asia with the education
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Hunger Report: How we are combatting malnutrition and food insecurity
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme hunger.
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2018 Year in Review
We welcome 2019 and all the opportunities it brings to strengthen our impact and accelerate our progress toward improving the health of the world’s most vulnerable people.
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Tracking Our Impact: The Many Applications of mHealth
It is no surprise phones are increasingly being used by individuals tracking their daily food intake and workout, researchers collecting data and doctors accessing patient information.
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World Health Assembly Welcomes Resolution to Protect Infant and Child Nutrition
It’s been 35 years since the International Code of Marketing of Breastmilk Substitutes (the Code) was passed by the World
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Helen Keller Research Informs Global Health Policies on Infant and Young Child Health
Image: Ad in Senegal for Bledina products cross-promotes breastmilk substitutes with complementary foods for older children. Nutrition during the first
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Growing Crops and Confidence in Tanzania
Revina Francis is a young single mother living in a small fishing village on Ukerewe Island in northwest Tanzania. She
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Making the Blind to See
On my first trip to the field as a new Board member in 2008, we went to Singida, Tanzania, a
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Spreading the Word
The Reaching Agent of Change (RAC) project advocates for improved policy and increased investment in the distribution of Orange Fleshed
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Developing Partnerships in Geita
Orange Fleshed Sweet Potatoes, rich in Vitamin A, are a critical resource in our ongoing work to reduce malnutrition. 44%
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