I find life an exciting business – and most exciting when it is lived for others. Helen Keller A new year brings new opportunities to celebrate our progress and recognize the prospects we have to create positive ripples for children and families around the[...]
At just 13 years old, Wademu Ngmarju has made a name for herself in her community as an expert in farming and nutrition. She grows food in a home garden, raises chickens to earn income, and mentors other teen girls in farming and nutrition. She started[...]
For nearly 10 years, Boncapri Sesay has served as a peer educator, providing counseling and guidance to pregnant and breastfeeding women in her own community. Regularly hosting a group that meets under a mango tree in her rural village in Sierra Leone’s[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide. Shawn leads Helen Keller’s efforts to strengthen food and health systems[...]
Although Maliatou Nignan and her family had been farming for years, they still struggled to grow enough food to feed themselves or earn an income. As Maliatou says, they “worked hard on arid lands” in their community of Zoro in southern Burkina Faso.[...]
We recently spoke to Chum Senveasna, Program Manager for Helen Keller Intl in Cambodia. Senveasna has supported our work on nutrition since 2016. He’s now leading our efforts to support breastfeeding mothers and improve nutrition for women and children[...]
Nearly half of all child deaths are attributed to malnutrition – more than AIDS, malaria, tuberculosis, and COVID-19 combined. What many don’t realize, however, is that malnutrition often starts in the womb. In fact, every year, maternal malnutrition[...]
Sierra Leone's Fight Against Lymphatic Filariasis: Progress, Challenges, and HopeThis story was originally published on USAID’s Act to End Neglected Tropical Diseases | West Program website. It has been republished here with permission. Meet Kebie[...]
As a newborn, Rose Fenged’s nephew and godson, Wouffé, was malnourished and got sick frequently. Rose noticed that many other young children in her community in Cameroon’s Far North region were also underweight and likely not getting the nutrition they[...]
We recently spoke with Dr. Angela Weaver, Vice President for Neglected Tropical Diseases. Angela leads Helen Keller Intl’s work to control and eliminate these diseases – specifically lymphatic filariasis (elephantiasis), river blindness (onchocerciasis),[...]
I find life an exciting business – and most exciting when it is lived for others. Helen Keller A new year brings new opportunities to celebrate our progress and recognize the prospects we have to create positive ripples for children and families around the[...] 
At just 13 years old, Wademu Ngmarju has made a name for herself in her community as an expert in farming and nutrition. She grows food in a home garden, raises chickens to earn income, and mentors other teen girls in farming and nutrition. She started[...] 
For nearly 10 years, Boncapri Sesay has served as a peer educator, providing counseling and guidance to pregnant and breastfeeding women in her own community. Regularly hosting a group that meets under a mango tree in her rural village in Sierra Leone’s[...] 
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide. Shawn leads Helen Keller’s efforts to strengthen food and health systems[...] 
Although Maliatou Nignan and her family had been farming for years, they still struggled to grow enough food to feed themselves or earn an income. As Maliatou says, they “worked hard on arid lands” in their community of Zoro in southern Burkina Faso.[...] 
We recently spoke to Chum Senveasna, Program Manager for Helen Keller Intl in Cambodia. Senveasna has supported our work on nutrition since 2016. He’s now leading our efforts to support breastfeeding mothers and improve nutrition for women and children[...] 
Nearly half of all child deaths are attributed to malnutrition – more than AIDS, malaria, tuberculosis, and COVID-19 combined. What many don’t realize, however, is that malnutrition often starts in the womb. In fact, every year, maternal malnutrition[...] 
Sierra Leone's Fight Against Lymphatic Filariasis: Progress, Challenges, and HopeThis story was originally published on USAID’s Act to End Neglected Tropical Diseases | West Program website. It has been republished here with permission. Meet Kebie[...] 
As a newborn, Rose Fenged’s nephew and godson, Wouffé, was malnourished and got sick frequently. Rose noticed that many other young children in her community in Cameroon’s Far North region were also underweight and likely not getting the nutrition they[...] 
We recently spoke with Dr. Angela Weaver, Vice President for Neglected Tropical Diseases. Angela leads Helen Keller Intl’s work to control and eliminate these diseases – specifically lymphatic filariasis (elephantiasis), river blindness (onchocerciasis),[...] 
