Country: Bangladesh
Tackling Bangladesh’s food-system challenges
Considering the multi-dimensional impacts of the COVID-19 pandemic on the health system, Bangladesh, like many other countries, has been facing
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Cultivating a Coffee Culture in Bangladesh
Zing Pian Bawm now grows coffee to earn money for her family Nestled in Bangladesh’s hill tract region, the Bandarban
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Hunger Report: How we are combatting malnutrition and food insecurity
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme hunger.
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An Evolving Response to Help the World’s Most Vulnerable People
The global COVID-19 pandemic has exposed cracks in societies around the world. Through adaptation and innovation, we have met the demands of the moment.
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How We’re Fighting Coronavirus: Highlights from 8 Countries
Here’s how we’re fighting the COVID-19 pandemic in eight countries, while working in solidarity with local leaders and communities to strengthen resilience.
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2018 Year in Review
We welcome 2019 and all the opportunities it brings to strengthen our impact and accelerate our progress toward improving the health of the world’s most vulnerable people.
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Homestead Food Production Featured as Nutrition Success Story
Helen Keller International’s homestead food production programs have been featured in a new book called “Nourishing Millions: Stories of Change
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Gardening: A Sustainable Solution for Malnutrition?
Over three million children die every year due to causes related to malnutrition—most of them in low-income countries. The situation
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Examining Impact of Gender Relations Curriculum
“One day I returned from the field and found that [my husband] had gone to draw the water and fill
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Suchona Chakma’s Healthy Family
Suchona Chakma lives in Nobin Chandra in the Khagrachari district of Bangladesh with her two daughters and husband. They do
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