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2018 Year in Review

We welcome 2019 and all the opportunities it brings to strengthen our impact and accelerate our progress toward improving the health of the world’s most vulnerable people.

Homestead Food Production Featured as Nutrition Success Story

Homestead Food Production Featured as Nutrition Success StoryHelen Keller International’s homestead food production programs have been featured in a new book called “Nourishing Millions: Stories of Change in Nutrition.” Published by the International Food Policy Research Institute (IFPRI), the book uses illustrative stories to showcase successful drivers and pathways to success in nutrition. Malnutrition has […]

Gardening: A Sustainable Solution for Malnutrition?

Gardening: A Sustainable Solution for Malnutrition?Over three million children die every year due to causes related to malnutrition—most of them in low-income countries. The situation is particularly serious in Bangladesh where 40 percent of children suffer from chronic undernutrition, leaving their growth diminished and their bodies weak and susceptible to infectious diseases. The Lancet has […]

Examining Impact of Gender Relations Curriculum

Examining Impact of Gender Relations Curriculum“One day I returned from the field and found that [my husband] had gone to draw the water and fill the cask. He had also made the fire, and told me to go wash up before coming to cook…the women in our village, seeing a man do all this for […]

Suchona Chakma’s Healthy Family

Suchona Chakma’s Healthy FamilySuchona Chakma lives in Nobin Chandra in the Khagrachari district of Bangladesh with her two daughters and husband. They do not have any land or a house of their own so they are living with another household. Her husband is a tenant farmer; he cultivates other peoples’ land and gains 50% of […]

Nurturing Connections in Bangladesh

Nurturing Connections offers a participatory approach to challenging gender norms and building equality and constructive communications skills with every member of a community to create the best environment for improving nutrition.