In the midst of this uncertain time, New York Times opinion writer Nicholas Kristof has lent his voice in support of our organization and sector in a new[...]
Vitamin A is critical to children’s healthy growth and development. This essential micronutrient not only protects and strengthens vision, but it helps build strong immune systems.[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...]
Every day, members of the Helen Keller Intl community are choosing to be forces for good. Community health heroes, entrepreneurs, parents, youth, and Helen Keller staff work tirelessly to help improve health, nutrition, and vision for people in their[...]
Nasima Khatun’s vision had been deteriorating for years. It had gotten so bad she was unable to recognize the faces of people she knew from a distance. Then one morning, the vision in her right eye suddenly became obscured by what looked like a red cloud.[...]
Nothing can stop rising star Mollika Biswas, an award-winning farmer. The 17-year-old lives with her parents and her older brother in a small village in the Satkhira region of Bangladesh. Two years ago, Mollika embarked on a health and nutrition journey with[...]
Hosne Begum was living in extreme poverty as her husband struggled to support their family of five in remote Bangladesh. Her husband, who was working as a day laborer, was the sole earning member of the five-member family, but his income varied greatly[...]
Considering the multi-dimensional impacts of the COVID-19 pandemic on the health system, Bangladesh, like many other countries, has been facing severe challenges in its food system. This ultimately affect the overall nutritional status of women and children,[...]
In the midst of this uncertain time, New York Times opinion writer Nicholas Kristof has lent his voice in support of our organization and sector in a new[...] 
Vitamin A is critical to children’s healthy growth and development. This essential micronutrient not only protects and strengthens vision, but it helps build strong immune systems.[...] 
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...] 
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...] 
The Church of Jesus Christ of Latter-day Saints joins with eight leading nonprofit organizations to improve maternal and child health[...] 
Every day, members of the Helen Keller Intl community are choosing to be forces for good. Community health heroes, entrepreneurs, parents, youth, and Helen Keller staff work tirelessly to help improve health, nutrition, and vision for people in their[...] 
Nasima Khatun’s vision had been deteriorating for years. It had gotten so bad she was unable to recognize the faces of people she knew from a distance. Then one morning, the vision in her right eye suddenly became obscured by what looked like a red cloud.[...] 
Nothing can stop rising star Mollika Biswas, an award-winning farmer. The 17-year-old lives with her parents and her older brother in a small village in the Satkhira region of Bangladesh. Two years ago, Mollika embarked on a health and nutrition journey with[...] 
Hosne Begum was living in extreme poverty as her husband struggled to support their family of five in remote Bangladesh. Her husband, who was working as a day laborer, was the sole earning member of the five-member family, but his income varied greatly[...] 
Considering the multi-dimensional impacts of the COVID-19 pandemic on the health system, Bangladesh, like many other countries, has been facing severe challenges in its food system. This ultimately affect the overall nutritional status of women and children,[...]