Vitamin A is critical to children’s healthy growth and development. This essential micronutrient not only protects and strengthens vision, but it helps build strong immune systems.[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...]
Dr. Angela Weaver, Vice President for Neglected Tropical Diseases, spoke to us about the impact of these debilitating illnesses and how Helen Keller Intl is working to combat[...]
Every day, members of the Helen Keller Intl community are choosing to be forces for good. Community health heroes, entrepreneurs, parents, youth, and Helen Keller staff work tirelessly to help improve health, nutrition, and vision for people in their[...]
In her village in west central Burkina Faso, 34-year-old Kacoara Dahourou, a mother of four, knows firsthand the hardships of financial insecurity and hunger. Growing nutritious foods in a region that receives little rain – and finding affordable foods[...]
Women are the cornerstones of many families. They oversee home life — raising the children, preparing meals, even fetching water — and they bear responsibility for part, if not all, of their families’ livelihoods. In times of struggle, women often put[...]
Anne Sullivan, known around the world as “the miracle worker” for her extraordinary achievements as Helen Keller’s teacher, overcame enormous challenges of her own. Born into poverty in Massachusetts in 1866, Anne lost much of her sight as a result of a[...]
The holidays are here, and many are looking forward to seeing their loved ones and counting their blessings. The Foliou family is no exception. As Abdoulaye stoops down behind his son, he holds a fist full of orange-fleshed sweet potatoes in the[...]
Vitamin A is critical to children’s healthy growth and development. This essential micronutrient not only protects and strengthens vision, but it helps build strong immune systems.[...] 
Helen Keller Intl believes in a world where no one is deprived of the opportunity to live a healthy life and reach their true[...] 
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...] 
Although Maliatou Nignan and her family had been farming for years, they still struggled to grow enough food to feed themselves or earn an[...] 
Dr. Angela Weaver, Vice President for Neglected Tropical Diseases, spoke to us about the impact of these debilitating illnesses and how Helen Keller Intl is working to combat[...] 
Every day, members of the Helen Keller Intl community are choosing to be forces for good. Community health heroes, entrepreneurs, parents, youth, and Helen Keller staff work tirelessly to help improve health, nutrition, and vision for people in their[...] 
In her village in west central Burkina Faso, 34-year-old Kacoara Dahourou, a mother of four, knows firsthand the hardships of financial insecurity and hunger. Growing nutritious foods in a region that receives little rain – and finding affordable foods[...] 
Women are the cornerstones of many families. They oversee home life — raising the children, preparing meals, even fetching water — and they bear responsibility for part, if not all, of their families’ livelihoods. In times of struggle, women often put[...] 
Anne Sullivan, known around the world as “the miracle worker” for her extraordinary achievements as Helen Keller’s teacher, overcame enormous challenges of her own. Born into poverty in Massachusetts in 1866, Anne lost much of her sight as a result of a[...] 
The holidays are here, and many are looking forward to seeing their loved ones and counting their blessings. The Foliou family is no exception. As Abdoulaye stoops down behind his son, he holds a fist full of orange-fleshed sweet potatoes in the[...]