To mark Earth Day, we asked Helen Keller International’s Senior Nutrition Advisor, Jennifer Nielsen, to answer questions about the impact of climate change on the vulnerable communities we serve around the[...]
Helen Keller International is proud to announce that we have been rated a “top charity” by GiveWell for the second year in a row for our vitamin A supplementation[...]
Niger is a microcosm of the impact of the Lake Chad crisis on the desperately poor zones affected by it. The landlocked West African country ranks 188th of 188 countries on the United Nations Development Program (UNDP) Human Development[...]
Since February 2015, attacks by the Boko Haram terrorist group have spread from northeastern Nigeria to Cameroon, Niger and Chad, affecting a total of nearly 21 million people in what is called the Lake Chad Basin. Across the four countries, at least 2.6[...]
It is no surprise phones are increasingly being used by individuals tracking their daily food intake and workout, researchers collecting data and doctors accessing patient[...]
Helen Keller International’s homestead food production programs have been featured in a new book called “Nourishing Millions: Stories of Change in Nutrition.” Published by the International Food Policy Research Institute (IFPRI), the book uses[...]
It’s been 35 years since the International Code of Marketing of Breastmilk Substitutes (the Code) was passed by the World Health Assembly (WHA). Last month, leaders at the 69th Assembly welcomed a new resolution aimed at protecting breastfeeding and the[...]
“One day I returned from the field and found that [my husband] had gone to draw the water and fill the cask. He had also made the fire, and told me to go wash up before coming to cook…the women in our village, seeing a man do all this for[...]
To mark Earth Day, we asked Helen Keller International’s Senior Nutrition Advisor, Jennifer Nielsen, to answer questions about the impact of climate change on the vulnerable communities we serve around the[...] 
Helen Keller International is proud to announce that we have been rated a “top charity” by GiveWell for the second year in a row for our vitamin A supplementation[...] 
Niger is a microcosm of the impact of the Lake Chad crisis on the desperately poor zones affected by it. The landlocked West African country ranks 188th of 188 countries on the United Nations Development Program (UNDP) Human Development[...] 
It is no surprise phones are increasingly being used by individuals tracking their daily food intake and workout, researchers collecting data and doctors accessing patient[...] 
Helen Keller International’s homestead food production programs have been featured in a new book called “Nourishing Millions: Stories of Change in Nutrition.” Published by the International Food Policy Research Institute (IFPRI), the book uses[...] 
It’s been 35 years since the International Code of Marketing of Breastmilk Substitutes (the Code) was passed by the World Health Assembly (WHA). Last month, leaders at the 69th Assembly welcomed a new resolution aimed at protecting breastfeeding and the[...] 
“One day I returned from the field and found that [my husband] had gone to draw the water and fill the cask. He had also made the fire, and told me to go wash up before coming to cook…the women in our village, seeing a man do all this for[...]