I find life an exciting business – and most exciting when it is lived for others. Helen Keller A new year brings new opportunities to celebrate our progress and recognize the prospects we have to create positive ripples for children and families around the[...]
The Economist recently recognized Helen Keller Intl for our high-impact, cost-effective programs in the article, The Search for the World’s Most Efficient Charities. The piece highlights the charity evaluator GiveWell’s rigorous approach to[...]
Last year, Helen Keller Intl reached 81 million children and family members with the building blocks of good health, sound nutrition, and clear vision. Community health heroes, peer mentors, parents, young people, and Helen Keller staff are creating positive[...]
As part of its Guide to Giving, Vox named Helen Keller Intl one of the top, most cost-effective global health charities. The piece praised Helen Keller for addressing wide-spread vitamin A deficiency across Africa and Asia through twice-yearly[...]
Vitamin A is critical to children’s healthy growth and development. This essential micronutrient not only protects and strengthens vision, but it helps build strong immune systems. For more than 50 years, Helen Keller Intl has been at the forefront of[...]
Helen Keller Intl believes in a world where no one is deprived of the opportunity to live a healthy life and reach their true potential. Working with our global community, we’re supporting millions of families across Africa, Asia, and the United[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change – malnutrition – and what the international[...]
At just 13 years old, Wademu Ngmarju has made a name for herself in her community as an expert in farming and nutrition. She grows food in a home garden, raises chickens to earn income, and mentors other teen girls in farming and nutrition. She started[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about the impacts of the climate crisis on malnutrition in West Africa and how fortified bouillon cubes can help people add essential nutrients to their[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide. Shawn leads Helen Keller’s efforts to strengthen food and health systems[...]
I find life an exciting business – and most exciting when it is lived for others. Helen Keller A new year brings new opportunities to celebrate our progress and recognize the prospects we have to create positive ripples for children and families around the[...] 
The Economist recently recognized Helen Keller Intl for our high-impact, cost-effective programs in the article, The Search for the World’s Most Efficient Charities. The piece highlights the charity evaluator GiveWell’s rigorous approach to[...] 
Last year, Helen Keller Intl reached 81 million children and family members with the building blocks of good health, sound nutrition, and clear vision. Community health heroes, peer mentors, parents, young people, and Helen Keller staff are creating positive[...] 
As part of its Guide to Giving, Vox named Helen Keller Intl one of the top, most cost-effective global health charities. The piece praised Helen Keller for addressing wide-spread vitamin A deficiency across Africa and Asia through twice-yearly[...] 
Vitamin A is critical to children’s healthy growth and development. This essential micronutrient not only protects and strengthens vision, but it helps build strong immune systems. For more than 50 years, Helen Keller Intl has been at the forefront of[...] 
Helen Keller Intl believes in a world where no one is deprived of the opportunity to live a healthy life and reach their true potential. Working with our global community, we’re supporting millions of families across Africa, Asia, and the United[...] 
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change – malnutrition – and what the international[...] 
At just 13 years old, Wademu Ngmarju has made a name for herself in her community as an expert in farming and nutrition. She grows food in a home garden, raises chickens to earn income, and mentors other teen girls in farming and nutrition. She started[...] 
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about the impacts of the climate crisis on malnutrition in West Africa and how fortified bouillon cubes can help people add essential nutrients to their[...] 
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide. Shawn leads Helen Keller’s efforts to strengthen food and health systems[...] 
