In a new piece for The New York Times, opinion writer Nick Kristof reveals the deadly consequences of the pauses and terminations of USAID-funded programs and again voices his support for our[...]
A new Devex article by Andrew Green highlights Helen Keller Intl’s leadership in advocating for food fortification as a key strategy to improve global[...]
In the midst of this uncertain time, New York Times opinion writer Nicholas Kristof has lent his voice in support of our organization and sector in a new[...]
A new year brings new opportunities to celebrate our progress and recognize the prospects we have to create positive ripples for children and families around the world.[...]
Vitamin A is critical to children’s healthy growth and development. This essential micronutrient not only protects and strengthens vision, but it helps build strong immune systems.[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...]