Search
Close this search box.
Search
Close this search box.

Associated Press Highlights Fortified Bouillon to Fight Malnutrition in West Africa

A Cameroonian woman spoons fortified pap into a bowl.

Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about the impacts of the climate crisis on malnutrition in West Africa and how fortified bouillon cubes can help people add essential nutrients to their diets. “Farmlands are destroyed, you have a shortage of food, the system is strained, leading to […]

Speaking Technically: How the Climate Crisis is Driving a Nutrition Crisis

A Nigerian woman waters a field of low green plants.

We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide. Shawn leads Helen Keller’s efforts to strengthen food and health systems using scientifically proven solutions that are feasible, scalable, and equitable. Previously Helen Keller’s Country Director for Nigeria, […]

Global Relief Society Women Lead Worldwide Initiative to Support Communities in Alleviating Child Malnutrition and Enhancing Maternal Health

The Church of Jesus Christ of Latter-day Saints joins with eight leading nonprofit organizations to improve maternal and child health worldwide. FOR IMMEDIATE RELEASE SALT LAKE CITY, Utah, June 12, 2024 – Today, the Relief Society General Presidency of The Church of Jesus Christ of Latter-day Saints announces the expansion of the Church’s global efforts […]

Saving Sight and Lives with Micro but Mighty Vitamin A

A close up of a young girl in Cameroon receiving a vitamin A supplement.

Vitamin A is a micronutrient that is critical to children’s growing bodies and brains. A single capsule of vitamin A – at a little more than $1 each – given to children twice a year until their fifth birthday can literally save their sight and lives. However, vitamin A-rich foods are also often either not […]

Taking Action to Combat Hunger 

Child being measured to quickly determine if a patient is acutely malnourished.

In just three years, the ravages of COVID-19 reversed decades of progress in the fight against malnutrition. Compounded by the damaging effects of climate change and armed conflicts, most notably in Ukraine, this crisis fuels increased threats of famine in vulnerable communities. The United Nations estimates 345 million people worldwide face severe food shortages — […]

Wonderful to be Back Home

My heart has always been in the field, and returning to Helen Keller as Chief Program Officer has been coming home in so many ways.

My last day in the Helen Keller Intl regional office in Dakar, Senegal, as Vice President for our Africa programs, was July 31, 2013. It was a bittersweet moment: I left behind work I love, a wonderful team, and had great anxiety about leaving Africa, where I had lived for more than 25 years. I […]

Helen Keller Intl Appoints Shawn K. Baker as Chief Program Officer 

Shawn K. Baker

Baker will lead global efforts to help children and families access critical nutrition and healthcare during the worst hunger crisis of our times  New York, NY (January 3, 2023) – Helen Keller Intl, a global health organization working to eliminate barriers to good health, sound nutrition, and clear vision for millions of children and family […]

Supporting Children’s Health with Vitamin A in Senegal

In the Saint Louis region of Senegal, almost half the population lives on less than $2 a day. The high rates of poverty also mean that many children lack access to nutritious food, and vitamin A deficiency is extremely high. This important micronutrient is crucial for strengthening vision, building immune systems to fight illness, and […]

Micro but Mighty: How Vitamin A Saves Lives [Photo Essay]

A child receives drops of vitamin A in Cote d'Ivoire.

Thanks to a global community of donors, millions of children receive life-saving vitamin A every year. Click through our photo essay to learn more about this mighty micronutrient and how we are helping to improve children’s health and well-being by increasing their vitamin A intake.