Supporting Children's Health with Vitamin A in SenegalIn the Saint Louis region of Senegal, almost half the population lives on less than $2 a day. The high rates of poverty also mean that many children lack access to nutritious food, and vitamin A deficiency[...]
"Laying” The Groundwork For Health And Well-Being: From Poultry To Vegetables, Homestead Farming Empowers FamiliesWe’re bringing you a deep dive into how we empower the poorest communities in Africa and Asia with the education and resources needed to[...]
Thanks to a global community of donors, millions of children receive life-saving vitamin A every year. Click through our photo essay to learn more about this mighty micronutrient and how we are helping to improve children's health and well-being by increasing[...]
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme[...]
A Helen Keller nutrition advisor and a nurse share how coronavirus has changed the ways they help even the most remote Senegalese communities access health care and good[...]
To mark Mother’s Day, we celebrate the amazing fortitude and resourcefulness of mothers, grandmothers, and all those who take on mothering roles in the families and communities we serve around the[...]
Supporting Children's Health with Vitamin A in SenegalIn the Saint Louis region of Senegal, almost half the population lives on less than $2 a day. The high rates of poverty also mean that many children lack access to nutritious food, and vitamin A deficiency[...] 
"Laying” The Groundwork For Health And Well-Being: From Poultry To Vegetables, Homestead Farming Empowers FamiliesWe’re bringing you a deep dive into how we empower the poorest communities in Africa and Asia with the education and resources needed to[...] 
Thanks to a global community of donors, millions of children receive life-saving vitamin A every year. Click through our photo essay to learn more about this mighty micronutrient and how we are helping to improve children's health and well-being by increasing[...] 
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme[...] 
The global COVID-19 pandemic has exposed cracks in societies around the world. Through adaptation and innovation, we have met the demands of the[...] 
A Helen Keller nutrition advisor and a nurse share how coronavirus has changed the ways they help even the most remote Senegalese communities access health care and good[...] 
Here’s how we’re fighting the COVID-19 pandemic in eight countries, while working in solidarity with local leaders and communities to strengthen[...] 
Porridge may seem ordinary, but when fortified with simple ingredients, its impact on the health of young children can be[...] 
We revisited two entrepreneurial Senegalese women to hear what they've been up to with the help of Helen Keller's CHANGE[...] 
To mark Mother’s Day, we celebrate the amazing fortitude and resourcefulness of mothers, grandmothers, and all those who take on mothering roles in the families and communities we serve around the[...]