In rural communities across Sierra Leone, limited access to nutritious and diverse food has been a constant concern. 33-year-old Mariama Koroma knows this reality all too well. A farmer and single mother of three children, Mariama lives in Rogbere village in[...]
We recently spoke with Anita Agartha Kargbo, a program officer for nutrition in Sierra Leone. Anita has been part of the nutrition and research team at Helen Keller — which she calls her “dream organization” — since joining as an intern in 2010. With[...]
In a small community health clinic in Matotoka township in the northern provinces of Sierra Leone, 25-year-old Kadiatu Bangura cradles her six-month-old baby, Gabriel, with pride. Nurse Aminata Conteh gives Gabriel four droplets of vitamin A, a crucial[...]
Once upon a time, lymphatic filariasis plagued the entire country of Sierra Leone. The parasite-borne neglected tropical disease, transmitted through mosquitos, causes severe swelling and painful enlargement of body parts. In Sierra Leone’s Krio language,[...]
As part of his annual win-a-trip series, New York Times reporter Nicholas Kristof traveled to Sierra Leone with recent graduate Maddie Bender to “boosting interest among young people in global issues that don’t always get the attention they[...]
On a frosty Sunday morning, a group of farmers wearing brightly colored African waist scarves, called lappas, gather together in front of Haja Conteh’s house in the Koinadugu district of Sierra Leone. The all-women farmers group, called “Denkola Two[...]
Thanks to a global community of donors, millions of children receive life-saving vitamin A every year. Click through our photo essay to learn more about this mighty micronutrient and how we are helping to improve children's health and well-being by increasing[...]
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme[...]
In rural communities across Sierra Leone, limited access to nutritious and diverse food has been a constant concern. 33-year-old Mariama Koroma knows this reality all too well. A farmer and single mother of three children, Mariama lives in Rogbere village in[...] 
We recently spoke with Anita Agartha Kargbo, a program officer for nutrition in Sierra Leone. Anita has been part of the nutrition and research team at Helen Keller — which she calls her “dream organization” — since joining as an intern in 2010. With[...] 
In a small community health clinic in Matotoka township in the northern provinces of Sierra Leone, 25-year-old Kadiatu Bangura cradles her six-month-old baby, Gabriel, with pride. Nurse Aminata Conteh gives Gabriel four droplets of vitamin A, a crucial[...] 
Once upon a time, lymphatic filariasis plagued the entire country of Sierra Leone. The parasite-borne neglected tropical disease, transmitted through mosquitos, causes severe swelling and painful enlargement of body parts. In Sierra Leone’s Krio language,[...] 
As part of his annual win-a-trip series, New York Times reporter Nicholas Kristof traveled to Sierra Leone with recent graduate Maddie Bender to “boosting interest among young people in global issues that don’t always get the attention they[...] 
On a frosty Sunday morning, a group of farmers wearing brightly colored African waist scarves, called lappas, gather together in front of Haja Conteh’s house in the Koinadugu district of Sierra Leone. The all-women farmers group, called “Denkola Two[...] 
Thanks to a global community of donors, millions of children receive life-saving vitamin A every year. Click through our photo essay to learn more about this mighty micronutrient and how we are helping to improve children's health and well-being by increasing[...] 
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme[...] 
2020 was a challenging, sad, and scary year, but the new decade dawned with some promising advances. Here are 3 things we’re optimistic[...] 
The global COVID-19 pandemic has exposed cracks in societies around the world. Through adaptation and innovation, we have met the demands of the[...]