In a new piece for The New York Times, opinion writer Nick Kristof reveals the deadly consequences of the pauses and terminations of USAID-funded programs and again voices his support for our[...]
A new Devex article by Andrew Green highlights Helen Keller Intl’s leadership in advocating for food fortification as a key strategy to improve global[...]
In a Devex article, Tania Karas and Elissa Miolene highlight the damage US funding uncertainty is doing to the systems that provide child malnutrition treatment and the deadly consequences for children in need of lifesaving[...]
In the midst of this uncertain time, New York Times opinion writer Nicholas Kristof has lent his voice in support of our organization and sector in a new[...]
The Economist recently recognized Helen Keller Intl for our high-impact, cost-effective programs in the article, The Search for the World's Most Efficient[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
In a new piece for The New York Times, opinion writer Nick Kristof reveals the deadly consequences of the pauses and terminations of USAID-funded programs and again voices his support for our[...] 
A new Devex article by Andrew Green highlights Helen Keller Intl’s leadership in advocating for food fortification as a key strategy to improve global[...] 
In a Devex article, Tania Karas and Elissa Miolene highlight the damage US funding uncertainty is doing to the systems that provide child malnutrition treatment and the deadly consequences for children in need of lifesaving[...] 
New York Times Global Health Correspondent Stephanie Nolen details some of the terrible consequences of the wave of terminations of USAID-funded[...] 
In the midst of this uncertain time, New York Times opinion writer Nicholas Kristof has lent his voice in support of our organization and sector in a new[...] 
A new piece from The New York Times explores a time-tested way to support babies’ growth and development:[...] 
The Economist recently recognized Helen Keller Intl for our high-impact, cost-effective programs in the article, The Search for the World's Most Efficient[...] 
As part of its Guide to Giving, Vox named Helen Keller Intl one of the top, most cost-effective global health[...] 
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...] 
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...] 
