The Economist recently recognized Helen Keller Intl for our high-impact, cost-effective programs in the article, The Search for the World's Most Efficient[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
Sarah Bouchie sat down with Charlene Giannetti, editor of Woman Around Town, to discuss how Sarah’s childhood, education, and work experiences prepared her for her role as Helen Keller Intl’s President and CEO.[...]
As part of his annual win-a-trip series, New York Times reporter Nicholas Kristof traveled to Sierra Leone with recent graduate Maddie Bender to “boosting interest among young people in global issues that don’t always get the attention they[...]
Recently, Jean Trebek, Helen Keller Intl Board of Trustees and CEO of Inside Wink, sat down with Sarah Salomon, Head of UBS Family Advisory and Philanthropic Services, to discuss her philanthropic journey and priorities. In her conversation, Jean speaks about[...]
On January 14, 2022, Kathy Spahn, CEO of Helen Keller Intl, was appointed by President Joe Biden to USAID’s Board for International Food and Agricultural Development (BIFAD). This prestigious nomination is the only presidentially appointed advisory board to[...]
Helen Keller Intl is proud to announce that we have been rated a “Top Charity” this year by GiveWell for our lifesaving work to deliver vitamin A supplements to infants and children around the world. GiveWell is an independent, nonprofit[...]
In celebration of International Women’s Day 2020, we are proud to share a report highlighting progress in our efforts not only to prevent malnutrition among vulnerable children, but also to improve the status of[...]