In the midst of this uncertain time, New York Times opinion writer Nicholas Kristof has lent his voice in support of our organization and sector in a new[...]
The Economist recently recognized Helen Keller Intl for our high-impact, cost-effective programs in the article, The Search for the World's Most Efficient[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
Sarah Bouchie sat down with Charlene Giannetti, editor of Woman Around Town, to discuss how Sarah’s childhood, education, and work experiences prepared her for her role as Helen Keller Intl’s President and CEO.[...]
As part of his annual win-a-trip series, New York Times reporter Nicholas Kristof traveled to Sierra Leone with recent graduate Maddie Bender to “boosting interest among young people in global issues that don’t always get the attention they[...]
Recently, Jean Trebek, Helen Keller Intl Board of Trustees and CEO of Inside Wink, sat down with Sarah Salomon, Head of UBS Family Advisory and Philanthropic Services, to discuss her philanthropic journey and priorities. In her conversation, Jean speaks about[...]
New York Times Global Health Correspondent Stephanie Nolen details some of the terrible consequences of the wave of terminations of USAID-funded[...] 
In the midst of this uncertain time, New York Times opinion writer Nicholas Kristof has lent his voice in support of our organization and sector in a new[...] 
A new piece from The New York Times explores a time-tested way to support babies’ growth and development:[...] 
The Economist recently recognized Helen Keller Intl for our high-impact, cost-effective programs in the article, The Search for the World's Most Efficient[...] 
As part of its Guide to Giving, Vox named Helen Keller Intl one of the top, most cost-effective global health[...] 
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...] 
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...] 
Sarah Bouchie sat down with Charlene Giannetti, editor of Woman Around Town, to discuss how Sarah’s childhood, education, and work experiences prepared her for her role as Helen Keller Intl’s President and CEO.[...] 
As part of his annual win-a-trip series, New York Times reporter Nicholas Kristof traveled to Sierra Leone with recent graduate Maddie Bender to “boosting interest among young people in global issues that don’t always get the attention they[...] 
Recently, Jean Trebek, Helen Keller Intl Board of Trustees and CEO of Inside Wink, sat down with Sarah Salomon, Head of UBS Family Advisory and Philanthropic Services, to discuss her philanthropic journey and priorities. In her conversation, Jean speaks about[...]