An article in The Christian Science Monitor spotlights Helen Keller Intl’s work to combat child malnutrition in Nigeria. Journalist Ogar Monday reports on Helen Keller’s Life Saving Nutrition program, which provides treatment to children suffering from[...]
Helen Keller Intl’s vitamin A supplementation work was recently featured on GiveWell Conversations, a twice-monthly podcast hosted by GiveWell CEO Elie Hassenfeld.
In the episode, Scrutinizing One of Our Longest-Funded Programs, Elie and Senior Researcher[...]
Inside Philanthropy Spotlights Helen Keller's Resilience amid Funding CutsAn article in Inside Philanthropy introduces readers to Helen Keller Intl’s history, mission, and resilience. Last year, we lost one-third of our operating budget due to abrupt U.S.[...]
Growing up in Kilifi County on Kenya’s coast, Devota Leandry witnessed the persistent grip of food insecurity on families around her. “Kilifi has long struggled with food insecurity,” she says. “Even as a child, I saw families around me facing hunger[...]
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...]
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...]
Sok Mon was worried about her grandson Bo Mongkol. The then 20-month-old had trouble even walking, let alone running or playing with the other children in their rural village in the Takeo Province of[...]
2025 was a test of resilience for so many.
Families across the world continue to face compounding crises: conflict, climate shocks, rising food prices, and diminished access to nutritious foods and quality healthcare. At the start of 2025, we also[...]
This year has been met with unprecedented challenges. Millions of families face growing crises due to rising costs, climate disasters, and conflict. On top of that, US government funding cuts left tens of millions of people without access to critical[...]
Based in Antananarivo, Britney H. Rasolonirina Andrianjanaka leads our food fortification work in Madagascar. Together with government officials, business leaders, and nonprofit partners, she’s working to bring fortified staple foods – such as flour and[...]
An article in The Christian Science Monitor spotlights Helen Keller Intl’s work to combat child malnutrition in Nigeria. Journalist Ogar Monday reports on Helen Keller’s Life Saving Nutrition program, which provides treatment to children suffering from[...] 
Helen Keller Intl’s vitamin A supplementation work was recently featured on GiveWell Conversations, a twice-monthly podcast hosted by GiveWell CEO Elie Hassenfeld.
In the episode, Scrutinizing One of Our Longest-Funded Programs, Elie and Senior Researcher[...] 
Inside Philanthropy Spotlights Helen Keller's Resilience amid Funding CutsAn article in Inside Philanthropy introduces readers to Helen Keller Intl’s history, mission, and resilience. Last year, we lost one-third of our operating budget due to abrupt U.S.[...] 
Growing up in Kilifi County on Kenya’s coast, Devota Leandry witnessed the persistent grip of food insecurity on families around her. “Kilifi has long struggled with food insecurity,” she says. “Even as a child, I saw families around me facing hunger[...] 
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...] 
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...] 
Sok Mon was worried about her grandson Bo Mongkol. The then 20-month-old had trouble even walking, let alone running or playing with the other children in their rural village in the Takeo Province of[...] 
2025 was a test of resilience for so many.
Families across the world continue to face compounding crises: conflict, climate shocks, rising food prices, and diminished access to nutritious foods and quality healthcare. At the start of 2025, we also[...] 
This year has been met with unprecedented challenges. Millions of families face growing crises due to rising costs, climate disasters, and conflict. On top of that, US government funding cuts left tens of millions of people without access to critical[...] 
Based in Antananarivo, Britney H. Rasolonirina Andrianjanaka leads our food fortification work in Madagascar. Together with government officials, business leaders, and nonprofit partners, she’s working to bring fortified staple foods – such as flour and[...]