Community health heroes, peer mentors, parents, young people, and Helen Keller staff are creating positive change that ripples across communities and[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...]
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...]
In her village in west central Burkina Faso, 34-year-old Kacoara Dahourou, a mother of four, knows firsthand the hardships of financial insecurity and hunger. Growing nutritious foods in a region that receives little rain – and finding affordable foods[...]
Helen Keller Intl works hand-in-hand with communities to improve health and nutrition in some of the world’s most neglected[...] 
On this International Women’s Day, we’re highlighting some of the ways Helen Keller partners with and supports[...] 
New York Times Global Health Correspondent Stephanie Nolen details some of the terrible consequences of the wave of terminations of USAID-funded[...] 
Community health heroes, peer mentors, parents, young people, and Helen Keller staff are creating positive change that ripples across communities and[...] 
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...] 
At just 13 years old, Wademu Ngmarju has made a name for herself in her community as an expert in farming and[...] 
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...] 
Although Maliatou Nignan and her family had been farming for years, they still struggled to grow enough food to feed themselves or earn an[...] 
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...] 
In her village in west central Burkina Faso, 34-year-old Kacoara Dahourou, a mother of four, knows firsthand the hardships of financial insecurity and hunger. Growing nutritious foods in a region that receives little rain – and finding affordable foods[...] 
