Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...]
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...]
In her village in west central Burkina Faso, 34-year-old Kacoara Dahourou, a mother of four, knows firsthand the hardships of financial insecurity and hunger. Growing nutritious foods in a region that receives little rain – and finding affordable foods[...]
Women are the cornerstones of many families. They oversee home life — raising the children, preparing meals, even fetching water — and they bear responsibility for part, if not all, of their families’ livelihoods. In times of struggle, women often put[...]
Nothing can stop rising star Mollika Biswas, an award-winning farmer. The 17-year-old lives with her parents and her older brother in a small village in the Satkhira region of Bangladesh. Two years ago, Mollika embarked on a health and nutrition journey with[...]
52-year-old Bishwo Nepal and his wife Gayatri Nepal remember almost losing their whole harvest the first year they farmed. Only one crop survived: orange-fleshed sweet potatoes. Bishwo was able to sell his sweet potato harvest earning enough money to save the[...]
In just three years, the ravages of COVID-19 reversed decades of progress in the fight against malnutrition. Compounded by the damaging effects of climate change and armed conflicts, most notably in Ukraine, this crisis fuels increased threats of famine in[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...] 
At just 13 years old, Wademu Ngmarju has made a name for herself in her community as an expert in farming and[...] 
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...] 
Although Maliatou Nignan and her family had been farming for years, they still struggled to grow enough food to feed themselves or earn an[...] 
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...] 
In her village in west central Burkina Faso, 34-year-old Kacoara Dahourou, a mother of four, knows firsthand the hardships of financial insecurity and hunger. Growing nutritious foods in a region that receives little rain – and finding affordable foods[...] 
Women are the cornerstones of many families. They oversee home life — raising the children, preparing meals, even fetching water — and they bear responsibility for part, if not all, of their families’ livelihoods. In times of struggle, women often put[...] 
Nothing can stop rising star Mollika Biswas, an award-winning farmer. The 17-year-old lives with her parents and her older brother in a small village in the Satkhira region of Bangladesh. Two years ago, Mollika embarked on a health and nutrition journey with[...] 
52-year-old Bishwo Nepal and his wife Gayatri Nepal remember almost losing their whole harvest the first year they farmed. Only one crop survived: orange-fleshed sweet potatoes. Bishwo was able to sell his sweet potato harvest earning enough money to save the[...] 
In just three years, the ravages of COVID-19 reversed decades of progress in the fight against malnutrition. Compounded by the damaging effects of climate change and armed conflicts, most notably in Ukraine, this crisis fuels increased threats of famine in[...]