Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...]
We recently spoke to Cambodia Program Manager Chum Senveasna about our efforts to support breastfeeding mothers and improve nutrition for women and children across the[...]
After noticing many children in her community were underweight, Rose Fenged decided to use her leadership position to fight malnutrition and help people in her community improve their health and[...]
We recently spoke with Anita Agartha Kargbo, a program officer for nutrition in Sierra Leone. Anita has been part of the nutrition and research team at Helen Keller — which she calls her “dream organization” — since joining as an intern in 2010. With[...]
A novel fortified food-based supplement for children 6-23 months of age can substantially reduce stunting, wasting, anemia, and developmental delay The world is facing a crisis: millions of children and families are beset by hunger and malnutrition, made[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...] 
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...] 
Although Maliatou Nignan and her family had been farming for years, they still struggled to grow enough food to feed themselves or earn an[...] 
We recently spoke to Cambodia Program Manager Chum Senveasna about our efforts to support breastfeeding mothers and improve nutrition for women and children across the[...] 
The Church of Jesus Christ of Latter-day Saints joins with eight leading nonprofit organizations to improve maternal and child health[...] 
After noticing many children in her community were underweight, Rose Fenged decided to use her leadership position to fight malnutrition and help people in her community improve their health and[...] 
We recently spoke with Anita Agartha Kargbo, a program officer for nutrition in Sierra Leone. Anita has been part of the nutrition and research team at Helen Keller — which she calls her “dream organization” — since joining as an intern in 2010. With[...] 
A novel fortified food-based supplement for children 6-23 months of age can substantially reduce stunting, wasting, anemia, and developmental delay The world is facing a crisis: millions of children and families are beset by hunger and malnutrition, made[...] 
Helen Keller Intl works with women like Hauwa to improve access to nutritious foods to promote family[...]