A radio feature from the BBC World Service reports on how global health organizations are responding to the loss of US government funding, highlighting Helen Keller Intl as one nonprofit that rapidly mobilized emergency support to sustain essential,[...]
Bendera Kahindi Nyule can often be found arranging fresh, green vegetables at her stall in the local market in Mijomboni village in Kenya’s costal Kilifi[...]
On a hot afternoon in Binkoloh, in Sierra Leone’s northern Bombali district, Elizabeth Sesay prepares to take her youngest child Silas to the local health clinic for a well child visit.[...]
An Associated Press story details Project Resource Optimization, a remarkable donor-mobilization initiative that has secured tens of millions of dollars for global health projects in just a few months, highlighting Helen Keller Intl’s funded projects as an[...]
We recently spoke to Romance Dissieka, Monitoring, Evaluation, Accountability, and Learning Coordinator for Helen Keller Intl’s vitamin A work. Part of a multi-national team, Romance leads efforts to gather and use data to help reach over 40 million[...]
Today, I write to you with renewed optimism – optimism for what is possible for our communities, optimism for our exciting path forward, and most importantly, optimism that YOU, our generous Helen Keller community, have made possible, allowing us to stand[...]
An article in Devex details how a remarkable collaboration between public and private partners has yielded tens of millions of dollars in emergency donations to support global health programs impacted by US government[...]
Ndèye Yaga Sy is our Nutrition Policy and Advocacy Advisor based in Dakar, Senegal. She supports Helen Keller Intl’s work engaging with the Senegalese government to strengthen policies that support better nutrition and health for children and families.[...]
Working to improve healthcare and nutrition requires a commitment to understanding the inequities within health and food systems – and to finding partners who can implement cost-effective solutions that improve outcomes on a large scale and for the long[...]
A story from The New York Times highlights how US funding cuts have disrupted the global supply of ready-to-use therapeutic food, creating devastating consequences for malnourished children[...]
A radio feature from the BBC World Service reports on how global health organizations are responding to the loss of US government funding, highlighting Helen Keller Intl as one nonprofit that rapidly mobilized emergency support to sustain essential,[...] 
Bendera Kahindi Nyule can often be found arranging fresh, green vegetables at her stall in the local market in Mijomboni village in Kenya’s costal Kilifi[...] 
On a hot afternoon in Binkoloh, in Sierra Leone’s northern Bombali district, Elizabeth Sesay prepares to take her youngest child Silas to the local health clinic for a well child visit.[...] 
An Associated Press story details Project Resource Optimization, a remarkable donor-mobilization initiative that has secured tens of millions of dollars for global health projects in just a few months, highlighting Helen Keller Intl’s funded projects as an[...] 
We recently spoke to Romance Dissieka, Monitoring, Evaluation, Accountability, and Learning Coordinator for Helen Keller Intl’s vitamin A work. Part of a multi-national team, Romance leads efforts to gather and use data to help reach over 40 million[...] 
Today, I write to you with renewed optimism – optimism for what is possible for our communities, optimism for our exciting path forward, and most importantly, optimism that YOU, our generous Helen Keller community, have made possible, allowing us to stand[...] 
An article in Devex details how a remarkable collaboration between public and private partners has yielded tens of millions of dollars in emergency donations to support global health programs impacted by US government[...] 
Ndèye Yaga Sy is our Nutrition Policy and Advocacy Advisor based in Dakar, Senegal. She supports Helen Keller Intl’s work engaging with the Senegalese government to strengthen policies that support better nutrition and health for children and families.[...] 
Working to improve healthcare and nutrition requires a commitment to understanding the inequities within health and food systems – and to finding partners who can implement cost-effective solutions that improve outcomes on a large scale and for the long[...] 
A story from The New York Times highlights how US funding cuts have disrupted the global supply of ready-to-use therapeutic food, creating devastating consequences for malnourished children[...]