Dr. Al Sommer spoke to us about his groundbreaking discovery of vitamin A's role in children's health and the profound impact it had on global health and Helen Keller[...]
After noticing many children in her community were underweight, Rose Fenged decided to use her leadership position to fight malnutrition and help people in her community improve their health and[...]
President and CEO Sarah Bouchie shares three exciting innovations in global health that will help people live healthier lives and make our world more equitable in[...]
Over the past several decades, Helen Keller Intl has continued to expand our ability to help people around the world create lasting change in their own lives.[...]
Every day, members of the Helen Keller Intl community are choosing to be forces for good. Community health heroes, entrepreneurs, parents, youth, and Helen Keller staff work tirelessly to help improve health, nutrition, and vision for people in their[...]
In her village in west central Burkina Faso, 34-year-old Kacoara Dahourou, a mother of four, knows firsthand the hardships of financial insecurity and hunger. Growing nutritious foods in a region that receives little rain – and finding affordable foods[...]
In a small community health clinic in Matotoka township in the northern provinces of Sierra Leone, 25-year-old Kadiatu Bangura cradles her six-month-old baby, Gabriel, with pride. Nurse Aminata Conteh gives Gabriel four droplets of vitamin A, a crucial[...]
Cambodia has some of the highest rates of malnutrition in Southeast Asia, and over the past decade, Helen Keller Intl has been driving sweeping improvements in nutrition for mothers, infants, and young children. “Finding better ways to address[...]
In just three years, the ravages of COVID-19 reversed decades of progress in the fight against malnutrition. Compounded by the damaging effects of climate change and armed conflicts, most notably in Ukraine, this crisis fuels increased threats of famine in[...]