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Speaking Technically: How the Climate Crisis is Driving a Nutrition Crisis

A Nigerian woman waters a field of low green plants.

We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide. Shawn leads Helen Keller’s efforts to strengthen food and health systems using scientifically proven solutions that are feasible, scalable, and equitable. Previously Helen Keller’s Country Director for Nigeria, […]

Breaking the legacy of harmful motherhood myths

A simple and timely intervention has the potential to change the life of a person, a family, and an entire community. When Amélia Catseca gave birth to her first two children, she followed the advice of other women in her family, who told her not to breastfeed immediately. She believed a common myth in Mozambique: […]

Micro but Mighty: How Vitamin A Saves Lives [Photo Essay]

A child receives drops of vitamin A in Cote d'Ivoire.

Thanks to a global community of donors, millions of children receive life-saving vitamin A every year. Click through our photo essay to learn more about this mighty micronutrient and how we are helping to improve children’s health and well-being by increasing their vitamin A intake.

Nourishing Children for Life in Mozambique

Meet four residents of a rural village in northern Mozambique whose volunteer service holds the potential to transform their own and fellow community members’ lives.

2018 Year in Review

We welcome 2019 and all the opportunities it brings to strengthen our impact and accelerate our progress toward improving the health of the world’s most vulnerable people.