Nearly half of all child deaths are attributed to malnutrition. What many don’t realize is that malnutrition often starts in the womb. In fact, every year, maternal malnutrition leads to an estimated 800,000 deaths among[...]
President and CEO Sarah Bouchie shares three exciting innovations in global health that will help people live healthier lives and make our world more equitable in[...]
Every day, members of the Helen Keller Intl community are choosing to be forces for good. Community health heroes, entrepreneurs, parents, youth, and Helen Keller staff work tirelessly to help improve health, nutrition, and vision for people in their[...]
In Nepal’s remote, mountainous Taplejung district, Pemba Doma Sherpa harvests vegetables from her fields on a steep hillside. She sells her produce at the local market twice a week, providing enough money to support her family and send her two daughters to[...]
52-year-old Bishwo Nepal and his wife Gayatri Nepal remember almost losing their whole harvest the first year they farmed. Only one crop survived: orange-fleshed sweet potatoes. Bishwo was able to sell his sweet potato harvest earning enough money to save the[...]
We recently spoke with Nisha Sharma, a specialist in child feeding in Nepal. Since joining Helen Keller Intl in 2010, Nisha has conducted research about breastfeeding practices, the marketing of baby formula, and other issues with the dual goals of[...]
In just three years, the ravages of COVID-19 reversed decades of progress in the fight against malnutrition. Compounded by the damaging effects of climate change and armed conflicts, most notably in Ukraine, this crisis fuels increased threats of famine in[...]
Relying on day-to-day income has never been comfortable for Nirmala and Laxman Basnet. The couple, from a remote village in Nepal’s mountainous Bhojpur District, earns roughly $7 US per day – not enough to afford the steeply rising prices of daily[...]