2025 was a test of resilience for so many.
Families across the world continue to face compounding crises: conflict, climate shocks, rising food prices, and diminished access to nutritious foods and quality healthcare. At the start of 2025, we also[...]
Based in Antananarivo, Britney H. Rasolonirina Andrianjanaka leads our food fortification work in Madagascar. Together with government officials, business leaders, and nonprofit partners, she’s working to bring fortified staple foods – such as flour and[...]
Today, I write to you with renewed optimism – optimism for what is possible for our communities, optimism for our exciting path forward, and most importantly, optimism that YOU, our generous Helen Keller community, have made possible, allowing us to stand[...]
The 2025 Nutrition for Growth Summit offers a critical opportunity to recommit to the global goal of ending malnutrition. Helen Keller Intl and Helen Keller Europe are proud to stand with like-minded leaders, governments, and organizations to pledge our[...]
A new Devex article by Andrew Green highlights Helen Keller Intl’s leadership in advocating for food fortification as a key strategy to improve global[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
2025 was a test of resilience for so many.
Families across the world continue to face compounding crises: conflict, climate shocks, rising food prices, and diminished access to nutritious foods and quality healthcare. At the start of 2025, we also[...] 
Based in Antananarivo, Britney H. Rasolonirina Andrianjanaka leads our food fortification work in Madagascar. Together with government officials, business leaders, and nonprofit partners, she’s working to bring fortified staple foods – such as flour and[...] 
Today, I write to you with renewed optimism – optimism for what is possible for our communities, optimism for our exciting path forward, and most importantly, optimism that YOU, our generous Helen Keller community, have made possible, allowing us to stand[...] 
The 2025 Nutrition for Growth Summit offers a critical opportunity to recommit to the global goal of ending malnutrition. Helen Keller Intl and Helen Keller Europe are proud to stand with like-minded leaders, governments, and organizations to pledge our[...] 
A new Devex article by Andrew Green highlights Helen Keller Intl’s leadership in advocating for food fortification as a key strategy to improve global[...] 
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]