Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
We recently spoke to Chief Program Officer Shawn Baker and Transforming Lives Program Director Philomena Orji about how the climate crisis is driving a nutrition crisis worldwide.[...]
We recently spoke to Cambodia Program Manager Chum Senveasna about our efforts to support breastfeeding mothers and improve nutrition for women and children across the[...]
All eyes are on Paris as the world prepares to open the 2024 Olympic Games, a symbol of health, strength, and human potential. France is also preparing to host another global moment: The Nutrition for Growth Summit.[...]
Nearly half of all child deaths are attributed to malnutrition. What many don’t realize is that malnutrition often starts in the womb. In fact, every year, maternal malnutrition leads to an estimated 800,000 deaths among[...]
After noticing many children in her community were underweight, Rose Fenged decided to use her leadership position to fight malnutrition and help people in her community improve their health and[...]
Sarah Bouchie sat down with Charlene Giannetti, editor of Woman Around Town, to discuss how Sarah’s childhood, education, and work experiences prepared her for her role as Helen Keller Intl’s President and CEO.[...]
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...]