One midnight, eight years ago, five-year-old Hamman Ahmadu and his family narrowly escaped with their lives from their home in Nigeria’s Borno state. Fleeing from growing instability and terrorism in their home of Gwoza, the family resettled 200 miles away[...]
Three-year-old Linn Linn Thu lives with his parents and seven siblings, ages 2-18, in Myanmar’s Yae Lae Chaung village. His father U Kyaw Soe Naing is a laborer earning 3,000 kyat (about $1.60) per day. Thu’s mother, Naw Phae Aye, worries not only about[...]
COVID-19, climate change, and conflicts have added new challenges to our already fragile healthcare and food systems, making it much harder for families to get the nutrition and health care they need. 1 in 10 people on the planet faces the worst hunger crisis[...]
Forty-year-old Ms. Cheng Khouen lives in Somphi village in Kampong Thom, Cambodia, with her husband and three daughters, ages 14, 12, and one. In her home garden, Khouen struggled to grow enough nutritious vegetables for her family using traditional gardening[...]
Considering the multi-dimensional impacts of the COVID-19 pandemic on the health system, Bangladesh, like many other countries, has been facing severe challenges in its food system. This ultimately affect the overall nutritional status of women and children,[...]
In Myanmar, a quarter of the population lives on less than $1 a day, putting them at risk for malnutrition. COVID-19 and the ongoing humanitarian crisis continue to increase obstacles to health and nutrition. In just a year, the number of people facing food[...]
We’re sharing stories of how we empower the poorest communities in Africa and Asia with the education and resources needed to raise their own nutritious foods. Through community farming, Helen Keller Intl gives communities access to locally[...]
"Laying” The Groundwork For Health And Well-Being: From Poultry To Vegetables, Homestead Farming Empowers FamiliesWe’re bringing you a deep dive into how we empower the poorest communities in Africa and Asia with the education and resources needed to[...]
After two years of living with COVID-19, we have all experienced the challenges of isolation, insecurity, supply-chain shortages, and distribution disruptions. But the problems many of us have experienced as difficult and demoralizing are often[...]
One midnight, eight years ago, five-year-old Hamman Ahmadu and his family narrowly escaped with their lives from their home in Nigeria’s Borno state. Fleeing from growing instability and terrorism in their home of Gwoza, the family resettled 200 miles away[...] 
Three-year-old Linn Linn Thu lives with his parents and seven siblings, ages 2-18, in Myanmar’s Yae Lae Chaung village. His father U Kyaw Soe Naing is a laborer earning 3,000 kyat (about $1.60) per day. Thu’s mother, Naw Phae Aye, worries not only about[...] 
COVID-19, climate change, and conflicts have added new challenges to our already fragile healthcare and food systems, making it much harder for families to get the nutrition and health care they need. 1 in 10 people on the planet faces the worst hunger crisis[...] 
Helen Keller Intl works with women like Hauwa to improve access to nutritious foods to promote family[...] 
Forty-year-old Ms. Cheng Khouen lives in Somphi village in Kampong Thom, Cambodia, with her husband and three daughters, ages 14, 12, and one. In her home garden, Khouen struggled to grow enough nutritious vegetables for her family using traditional gardening[...] 
Considering the multi-dimensional impacts of the COVID-19 pandemic on the health system, Bangladesh, like many other countries, has been facing severe challenges in its food system. This ultimately affect the overall nutritional status of women and children,[...] 
In Myanmar, a quarter of the population lives on less than $1 a day, putting them at risk for malnutrition. COVID-19 and the ongoing humanitarian crisis continue to increase obstacles to health and nutrition. In just a year, the number of people facing food[...] 
We’re sharing stories of how we empower the poorest communities in Africa and Asia with the education and resources needed to raise their own nutritious foods. Through community farming, Helen Keller Intl gives communities access to locally[...] 
"Laying” The Groundwork For Health And Well-Being: From Poultry To Vegetables, Homestead Farming Empowers FamiliesWe’re bringing you a deep dive into how we empower the poorest communities in Africa and Asia with the education and resources needed to[...] 
After two years of living with COVID-19, we have all experienced the challenges of isolation, insecurity, supply-chain shortages, and distribution disruptions. But the problems many of us have experienced as difficult and demoralizing are often[...]