Today, I write to you with renewed optimism – optimism for what is possible for our communities, optimism for our exciting path forward, and most importantly, optimism that YOU, our generous Helen Keller community, have made possible, allowing us to stand[...]
Ndèye Yaga Sy is our Nutrition Policy and Advocacy Advisor based in Dakar, Senegal. She supports Helen Keller Intl’s work engaging with the Senegalese government to strengthen policies that support better nutrition and health for children and families.[...]
In an opinion piece for The New York Times, writer Nicholas Kristof champions the “nifty, elegant and cheap solutions to global hunger” advanced by Helen Keller[...]
A new Devex article by Andrew Green highlights Helen Keller Intl’s leadership in advocating for food fortification as a key strategy to improve global[...]
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...]
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]
Today, I write to you with renewed optimism – optimism for what is possible for our communities, optimism for our exciting path forward, and most importantly, optimism that YOU, our generous Helen Keller community, have made possible, allowing us to stand[...] 
Ndèye Yaga Sy is our Nutrition Policy and Advocacy Advisor based in Dakar, Senegal. She supports Helen Keller Intl’s work engaging with the Senegalese government to strengthen policies that support better nutrition and health for children and families.[...] 
In an opinion piece for The New York Times, writer Nicholas Kristof champions the “nifty, elegant and cheap solutions to global hunger” advanced by Helen Keller[...] 
A new Devex article by Andrew Green highlights Helen Keller Intl’s leadership in advocating for food fortification as a key strategy to improve global[...] 
Chief Program Officer Shawn Baker and Transforming Lives Through Nutrition Program Director Philomena Orji recently published an opinion piece on Devex about the most relentless consequence of climate change –[...] 
Augustine Okoruwa, Regional Program Manager for Food Fortification, recently spoke to the Associated Press about how fortified bouillon cubes can help people add essential nutrients to their[...]