In a column for The New York Times, opinion writer Nick Kristof once again championed Helen Keller’s work to prevent and treat neglected tropical diseases in West[...]
Ndèye Yaga Sy is our Nutrition Policy and Advocacy Advisor based in Dakar, Senegal. She supports Helen Keller Intl’s work engaging with the Senegalese government to strengthen policies that support better nutrition and health for children and families.[...]
Working to improve healthcare and nutrition requires a commitment to understanding the inequities within health and food systems – and to finding partners who can implement cost-effective solutions that improve outcomes on a large scale and for the long[...]
A story from The New York Times highlights how US funding cuts have disrupted the global supply of ready-to-use therapeutic food, creating devastating consequences for malnourished children[...]
Around the world, community health workers play an essential role in providing access to the healthcare and information people need to live healthy lives. A new three-part research series, co-authored by a team from Helen Keller Intl, aims to deepen our[...]
Moul Saren was pleasantly surprised when she returned to work after maternity leave for her third child. The factory where she works as a quality control inspector, Copius, in Cambodia’s Takeo Province, had equipped a lactation room to support breastfeeding[...]
The generous support of our Helen Keller Intl community makes our work possible. We’re so grateful for your ongoing partnership, which is helping us continue to provide essential health and nutrition services for children and families around the world in[...]
Mai Hoang, advisor and coordinator for our nutrition programs in Asia, works with teams across Bangladesh, Cambodia, Nepal, and the Philippines to improve nutrition, food security, and community health[...]
Science Magazine’s latest cover story spotlights the devastating consequences children in Nepal are facing because of US funding cuts to nutrition work. The article also highlights Helen Keller Intl’s remarkable legacy of improving health and wellbeing[...]
In a column for The New York Times, opinion writer Nick Kristof once again championed Helen Keller’s work to prevent and treat neglected tropical diseases in West[...] 
Ndèye Yaga Sy is our Nutrition Policy and Advocacy Advisor based in Dakar, Senegal. She supports Helen Keller Intl’s work engaging with the Senegalese government to strengthen policies that support better nutrition and health for children and families.[...] 
Working to improve healthcare and nutrition requires a commitment to understanding the inequities within health and food systems – and to finding partners who can implement cost-effective solutions that improve outcomes on a large scale and for the long[...] 
A story from The New York Times highlights how US funding cuts have disrupted the global supply of ready-to-use therapeutic food, creating devastating consequences for malnourished children[...] 
Around the world, community health workers play an essential role in providing access to the healthcare and information people need to live healthy lives. A new three-part research series, co-authored by a team from Helen Keller Intl, aims to deepen our[...] 
Moul Saren was pleasantly surprised when she returned to work after maternity leave for her third child. The factory where she works as a quality control inspector, Copius, in Cambodia’s Takeo Province, had equipped a lactation room to support breastfeeding[...] 
The generous support of our Helen Keller Intl community makes our work possible. We’re so grateful for your ongoing partnership, which is helping us continue to provide essential health and nutrition services for children and families around the world in[...] 
An NPR story highlights the devastating fallout of US government funding cuts on Helen Keller Intl’s nutrition work in[...] 
Mai Hoang, advisor and coordinator for our nutrition programs in Asia, works with teams across Bangladesh, Cambodia, Nepal, and the Philippines to improve nutrition, food security, and community health[...] 
Science Magazine’s latest cover story spotlights the devastating consequences children in Nepal are facing because of US funding cuts to nutrition work. The article also highlights Helen Keller Intl’s remarkable legacy of improving health and wellbeing[...]