President and CEO Sarah Bouchie shares three exciting innovations in global health that will help people live healthier lives and make our world more equitable in[...]
Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence. Helen Keller Just like Helen Keller herself, many of the families Helen Keller Intl works with face staggering odds that can seem insurmountable – from food[...]
"Laying” The Groundwork For Health And Well-Being: From Poultry To Vegetables, Homestead Farming Empowers FamiliesWe’re bringing you a deep dive into how we empower the poorest communities in Africa and Asia with the education and resources needed to[...]
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme[...]
We welcome 2019 and all the opportunities it brings to strengthen our impact and accelerate our progress toward improving the health of the world’s most vulnerable[...]
It is no surprise phones are increasingly being used by individuals tracking their daily food intake and workout, researchers collecting data and doctors accessing patient[...]
It’s been 35 years since the International Code of Marketing of Breastmilk Substitutes (the Code) was passed by the World Health Assembly (WHA). Last month, leaders at the 69th Assembly welcomed a new resolution aimed at protecting breastfeeding and the[...]
Image: Ad in Senegal for Bledina products cross-promotes breastmilk substitutes with complementary foods for older children. Nutrition during the first two years of life is key. It helps children grow, feeds intelligence, and provides the foundation[...]
Revina Francis is a young single mother living in a small fishing village on Ukerewe Island in northwest Tanzania. She proudly maintains a plot of vitamin A-rich orange sweet potatoes, spinach and other leafy green vegetables. But it hasn’t always been[...]
On my first trip to the field as a new Board member in 2008, we went to Singida, Tanzania, a full-day’s drive into the center of the country from Dar es Salaam, mostly down rutted dirt roads. The hotel’s mosquito bed nets had big holes in them, the[...]
President and CEO Sarah Bouchie shares three exciting innovations in global health that will help people live healthier lives and make our world more equitable in[...] 
Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence. Helen Keller Just like Helen Keller herself, many of the families Helen Keller Intl works with face staggering odds that can seem insurmountable – from food[...] 
"Laying” The Groundwork For Health And Well-Being: From Poultry To Vegetables, Homestead Farming Empowers FamiliesWe’re bringing you a deep dive into how we empower the poorest communities in Africa and Asia with the education and resources needed to[...] 
As a global pandemic endangered the world’s most vulnerable people, we responded swiftly, with a science-based strategy to address the far-reaching ripple effects of COVID-19, including rising poverty and extreme[...] 
We welcome 2019 and all the opportunities it brings to strengthen our impact and accelerate our progress toward improving the health of the world’s most vulnerable[...] 
It is no surprise phones are increasingly being used by individuals tracking their daily food intake and workout, researchers collecting data and doctors accessing patient[...] 
It’s been 35 years since the International Code of Marketing of Breastmilk Substitutes (the Code) was passed by the World Health Assembly (WHA). Last month, leaders at the 69th Assembly welcomed a new resolution aimed at protecting breastfeeding and the[...] 
Image: Ad in Senegal for Bledina products cross-promotes breastmilk substitutes with complementary foods for older children. Nutrition during the first two years of life is key. It helps children grow, feeds intelligence, and provides the foundation[...] 
Revina Francis is a young single mother living in a small fishing village on Ukerewe Island in northwest Tanzania. She proudly maintains a plot of vitamin A-rich orange sweet potatoes, spinach and other leafy green vegetables. But it hasn’t always been[...] 
On my first trip to the field as a new Board member in 2008, we went to Singida, Tanzania, a full-day’s drive into the center of the country from Dar es Salaam, mostly down rutted dirt roads. The hotel’s mosquito bed nets had big holes in them, the[...]