Helen Keller Intl’s President and CEO Sarah Bouchie joined The Business of Giving Podcast for an in-depth interview. The conversation with host Denver Frederick covered our organization’s history and mission, the challenges of the past year, Sarah’s[...]
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...]
This year has been met with unprecedented challenges. Millions of families face growing crises due to rising costs, climate disasters, and conflict. On top of that, US government funding cuts left tens of millions of people without access to critical[...]
In an opinion piece for The New York Times, writer Nicholas Kristof champions the “nifty, elegant and cheap solutions to global hunger” advanced by Helen Keller[...]
We recently spoke with Donna J. Jultuda, State Coordinator for Helen Keller Intl in Adamawa, Nigeria. Donna has led our work to improve health and nutrition for women and children among internally displaced people in Adamawa since[...]
Community health heroes, peer mentors, parents, young people, and Helen Keller staff are creating positive change that ripples across communities and[...]
Helen Keller Intl’s President and CEO Sarah Bouchie joined The Business of Giving Podcast for an in-depth interview. The conversation with host Denver Frederick covered our organization’s history and mission, the challenges of the past year, Sarah’s[...] 
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...] 
This year has been met with unprecedented challenges. Millions of families face growing crises due to rising costs, climate disasters, and conflict. On top of that, US government funding cuts left tens of millions of people without access to critical[...] 
In an opinion piece for The New York Times, writer Nicholas Kristof champions the “nifty, elegant and cheap solutions to global hunger” advanced by Helen Keller[...] 
We recently spoke with Donna J. Jultuda, State Coordinator for Helen Keller Intl in Adamawa, Nigeria. Donna has led our work to improve health and nutrition for women and children among internally displaced people in Adamawa since[...] 
Paru Thapa is training other farmers in her village in Nepal to improve nutrition and food[...] 
Helen Keller Intl works hand-in-hand with communities to improve health and nutrition in some of the world’s most neglected[...] 
On this International Women’s Day, we’re highlighting some of the ways Helen Keller partners with and supports[...] 
New York Times Global Health Correspondent Stephanie Nolen details some of the terrible consequences of the wave of terminations of USAID-funded[...] 
Community health heroes, peer mentors, parents, young people, and Helen Keller staff are creating positive change that ripples across communities and[...]