Growing up in Kilifi County on Kenya’s coast, Devota Leandry witnessed the persistent grip of food insecurity on families around her. “Kilifi has long struggled with food insecurity,” she says. “Even as a child, I saw families around me facing hunger[...]
Helen Keller Intl’s President and CEO Sarah Bouchie joined The Business of Giving Podcast for an in-depth interview. The conversation with host Denver Frederick covered our organization’s history and mission, the challenges of the past year, Sarah’s[...]
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...]
Sok Mon was worried about her grandson Bo Mongkol. The then 20-month-old had trouble even walking, let alone running or playing with the other children in their rural village in the Takeo Province of[...]
During her first pregnancy, Sanjita received iron-folic acid tablets as a prenatal supplement but had trouble with the pills. “I had a struggle taking the tablets. It smelled bad”, says Sanjita.[...]
2025 was a test of resilience for so many.
Families across the world continue to face compounding crises: conflict, climate shocks, rising food prices, and diminished access to nutritious foods and quality healthcare. At the start of 2025, we also[...]
This year has been met with unprecedented challenges. Millions of families face growing crises due to rising costs, climate disasters, and conflict. On top of that, US government funding cuts left tens of millions of people without access to critical[...]
Based in Antananarivo, Britney H. Rasolonirina Andrianjanaka leads our food fortification work in Madagascar. Together with government officials, business leaders, and nonprofit partners, she’s working to bring fortified staple foods – such as flour and[...]
Over the last three decades, Nepal has steadily reduced child malnutrition, but U.S. funding cuts now threaten to reverse that progress – according to coverage from[...]
Vox has once again championed Helen Keller Intl as one of the best, most cost-effective global health charities. In their annual Giving Tuesday Guide, the Vox team praised Helen Keller for our work supporting vitamin A supplementation across[...]
Growing up in Kilifi County on Kenya’s coast, Devota Leandry witnessed the persistent grip of food insecurity on families around her. “Kilifi has long struggled with food insecurity,” she says. “Even as a child, I saw families around me facing hunger[...] 
Helen Keller Intl’s President and CEO Sarah Bouchie joined The Business of Giving Podcast for an in-depth interview. The conversation with host Denver Frederick covered our organization’s history and mission, the challenges of the past year, Sarah’s[...] 
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...] 
Sok Mon was worried about her grandson Bo Mongkol. The then 20-month-old had trouble even walking, let alone running or playing with the other children in their rural village in the Takeo Province of[...] 
During her first pregnancy, Sanjita received iron-folic acid tablets as a prenatal supplement but had trouble with the pills. “I had a struggle taking the tablets. It smelled bad”, says Sanjita.[...] 
2025 was a test of resilience for so many.
Families across the world continue to face compounding crises: conflict, climate shocks, rising food prices, and diminished access to nutritious foods and quality healthcare. At the start of 2025, we also[...] 
This year has been met with unprecedented challenges. Millions of families face growing crises due to rising costs, climate disasters, and conflict. On top of that, US government funding cuts left tens of millions of people without access to critical[...] 
Based in Antananarivo, Britney H. Rasolonirina Andrianjanaka leads our food fortification work in Madagascar. Together with government officials, business leaders, and nonprofit partners, she’s working to bring fortified staple foods – such as flour and[...] 
Over the last three decades, Nepal has steadily reduced child malnutrition, but U.S. funding cuts now threaten to reverse that progress – according to coverage from[...] 
Vox has once again championed Helen Keller Intl as one of the best, most cost-effective global health charities. In their annual Giving Tuesday Guide, the Vox team praised Helen Keller for our work supporting vitamin A supplementation across[...]