"In the past, by now I would be worrying about how to feed my children. Now, I am planning for a new roof!" Discover how climate-smart agriculture practices enabled Mozambican farmer Joana Mário to overcome unpredictable rainfall and build a resilient,[...]
Thirty-year-old Jummai starts her mornings preparing food for the small business that sustains her household of six. But life has not always been so predictable for her. Jummai became head of her household in Fufore, Nigeria, at a young age. Her father[...]
Helen Keller Intl’s President and CEO Sarah Bouchie joined The Business of Giving Podcast for an in-depth interview. The conversation with host Denver Frederick covered our organization’s history and mission, the challenges of the past year, Sarah’s[...]
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...]
2025 was a test of resilience for so many.
Families across the world continue to face compounding crises: conflict, climate shocks, rising food prices, and diminished access to nutritious foods and quality healthcare. At the start of 2025, we also[...]
This year has been met with unprecedented challenges. Millions of families face growing crises due to rising costs, climate disasters, and conflict. On top of that, US government funding cuts left tens of millions of people without access to critical[...]
In an opinion piece for The New York Times, writer Nicholas Kristof champions the “nifty, elegant and cheap solutions to global hunger” advanced by Helen Keller[...]
We recently spoke with Donna J. Jultuda, State Coordinator for Helen Keller Intl in Adamawa, Nigeria. Donna has led our work to improve health and nutrition for women and children among internally displaced people in Adamawa since[...]
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...]
"In the past, by now I would be worrying about how to feed my children. Now, I am planning for a new roof!" Discover how climate-smart agriculture practices enabled Mozambican farmer Joana Mário to overcome unpredictable rainfall and build a resilient,[...] 
Thirty-year-old Jummai starts her mornings preparing food for the small business that sustains her household of six. But life has not always been so predictable for her. Jummai became head of her household in Fufore, Nigeria, at a young age. Her father[...] 
Helen Keller Intl’s President and CEO Sarah Bouchie joined The Business of Giving Podcast for an in-depth interview. The conversation with host Denver Frederick covered our organization’s history and mission, the challenges of the past year, Sarah’s[...] 
“Some mornings we didn’t know if there would be food by nightfall,” recalls 38-year-old Mazeda Begum.
In the quiet corners of Mujib Palli—a government shelter for landless people in the Sunamganj district—every sunrise once brought a new wave of[...] 
2025 was a test of resilience for so many.
Families across the world continue to face compounding crises: conflict, climate shocks, rising food prices, and diminished access to nutritious foods and quality healthcare. At the start of 2025, we also[...] 
This year has been met with unprecedented challenges. Millions of families face growing crises due to rising costs, climate disasters, and conflict. On top of that, US government funding cuts left tens of millions of people without access to critical[...] 
In an opinion piece for The New York Times, writer Nicholas Kristof champions the “nifty, elegant and cheap solutions to global hunger” advanced by Helen Keller[...] 
We recently spoke with Donna J. Jultuda, State Coordinator for Helen Keller Intl in Adamawa, Nigeria. Donna has led our work to improve health and nutrition for women and children among internally displaced people in Adamawa since[...] 
Paru Thapa is training other farmers in her village in Nepal to improve nutrition and food[...] 
Rebecca Clement has been cultivating nutritious fruits and vegetables since she was a child. Now she's sharing her expertise with displaced women in[...]